Testimonials

We love our gourmet mustard, but don't just take our word for it... our customers love our local gourmet mustard products too:

Jonathan Thauberger

Executive Chef
Crave Kitchen +Wine Bar

Gravelbourg Mustard has replaced dijon in all our kitchen applications! The French and German styles have a great balance of sweetness, acidity and spice that work well for vinaigrettes, crusts, marinades and rubs, while the flavoured mustards are a great addition to any sandwich or charcuterie plate. ”

Jonathan Staszczak

Executive Chef
Little Red Market Cafe- Mortlach, SK

“I absolutely love this mustard!  The local aspect combined with it's variety and unparalleled quality have convinced me to never use another brand of mustard.  I've used it on everything from rubs to marinades to vinaigrettes and it's been a perfect accompaniment to my cheese board....I'm very lucky and grateful for such wonderful people providing my restaurant with such a wonderful product.”

Rob Harrison

Owner
Rushton's Catering

“As a caterer what we offer varies from client to client, however one thing remains constant, anywhere we use mustard we use Gravelbourg Mustard in one of its forms. We have them all in stock all the time and whether it is an accompaniment or as an ingredient in a sauce or dressing there is one to fit every occasion. The flavors are clean and refreshing and versatile.”