The Finest Mustard Recipes.
Gravelbourg Mustard is more than happy to present you the fines Mustard Recipes. What to do with Gravelbourg Mustard to make every food experience an unforgettable food experience.
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Mustard Soup
Ingredients:
4 slices of bacon for bacon bits
4 tbsp. margarine
6 tbsp. flour
½ cup whipping cream
4 cups vegetable broth
1 green onion
Pepper
4 tbsp. Gravelbourg mustard German Style
Bake bacon over medium heat till crisp, let cool on paper towel.
Melt margarine in soup pan, do not brown it, add flour and stir. Simmer about 5-10 minutes. Bring the veg. broth to a boil and add this little by little to the butter/flour mixture, stirring continuously. Simmer 10 minutes. Remove from heat, whisk in 4 tbsp. of German Style Gravelbourg Mustard. Add cream, finely chopped green onion, bacon bits and pepper to taste just before serving.
Serve in small bowls as appetizer.
Dips
Mix 1unit of Gravelbourg Mustard with 1 unit of mayonnaise. Stir well.
Use as a dip with sausage, smoked sausage, salami and cheese at meal time or as an appetizer.
- German Style: bratwurst, Mennonite sausage, salami
- French Style : hotdogs, ham
- Cranberry : chicken, turkey, ham
Gravy
When you fry chicken breast or minute steak you don’t have a nice base to make your gravy. With Cranberry or German Style Gravelbourg Mustard this has changed.
Just add some flour to make a roux. Then about 1 cup chicken / beef broth or until the right consistency. Finish the gravy by adding 2 tablespoons of Gravelbourg Mustard.
Winter Meal
1.5 kg potatoes
1 kg carrots
1 medium yellow onion
German Style Gravelbourg Mustard
Heat the (cleaned and cut into chunks) carrots and onion till boiling in a big pan with 2 inches of water and some salt. When boiling, add (peeled and cut into big chunks) potatoes. Heat again till boiling
Simmer for 25 minutes.
Drain excess of water. Mash potatoes and veggies. Add some warm milk and margarine to create a smooth mass.
Add some black pepper and at least 1 tbsp of German Style Gravelbourg Mustard.
Serve with smoked sausage and gravy (see recipe above)
