Smoked Salmon Mousse
Ingredients8oz. smoked salmon
8oz. cream cheese
1-2 Tablespoons Gravelbourg Garlic or French Style Mustard
Dill weed to garnish
Combine all ingredients in a food processor till smooth. Transfer into a piping bag, chill for an hour.
Pipe onto crackers. You can also transfer into a bowl, chill for an hour then serve.
I like piping the mousse onto crackers.
Garnish with Dill weed